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which is harvested from the pristine waters of North Pacific
soups and so much more
The caviar is produced from Wild Caught Pink Salmon
Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'
sometimes called baerii caviar
kaluga caviar Weight:50g which is harvested from theKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering
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